Caldos Mediterráneo » Products

ARROZ A BANDA RockPaella

Javier González Soler — Mon, 08 Jun 2015 00:36:33 +0000

Typical of the Mediterranean fishermen, with a similar style to the “Caldero”, but should be cooked in a paella pan, not a covered pot. It’s name derives from the Valencian “a banda”which means “apart”, because the rice was served on one side and the fish on another. Nowadays it is usually served with squid.

La entrada ARROZ A BANDA RockPaella aparece primero en Caldos Mediterráneo.

BLACK RICE RockPaella

Javier González Soler — Wed, 03 Jun 2015 22:04:05 +0000

Another variation of the traditional paella, with a base of seafood and fish, the characteristic black color is obtained from the natural ink of the squid, which also provides extraordinary flavor.

Ingredients:

Seafood stock, fish and sofrito (76,5%): [water, olive oil (12%), squid ink (5%),shrimp (8,6%),hake (8,6%), monkfish (7,7%), tomato, garlic, dried peppers, salt, yeast extract, natural aromas and colorants],squid (23,5%)

Rice 200 g.

Arroz Negro en paella

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RICE with CHICKEN RockPaella

Javier González Soler — Mon, 08 Jun 2015 00:46:01 +0000

Chicken paella, with braod beans typical of the Valencian paella, runner beans and sweet pepper. An explosion of taste!

Ingredients:

Trukey and vegetable stock and stir fry (74.3%): [water, turkey (26%), olive oil (12%), turnip, tomato, yeast extract, garlic, salt, carrot, dried pepper, turip, parsnip, leek, spices and natural colournats, celery], chicken fillet (14.7%), red pepper (3.7%) and butter beans (3.7%)

Rice 200 g.

La entrada RICE with CHICKEN RockPaella aparece primero en Caldos Mediterráneo.

RICE with VEGETABLES RockPaella

Javier González Soler — Mon, 08 Jun 2015 00:52:40 +0000

The traditional Mediterranean diet is based on the paella. All ingredients in this recipe are 100 percent vegetables, those used in making the stock and those in pieces.

Ingredients:

Vegetable stock and stir fry (71%): [water, carrot, olive oil (12%), turnip, tomato, yeast extract, parsnip, salt, leeks, garlic, dried peppers, celery and natural colorants], yung garlic (7,2%) and red pepper (7,2%)

Rice 200g.

La entrada RICE with VEGETABLES RockPaella aparece primero en Caldos Mediterráneo.

ROCKBAND PAELLA. Mix RockPaella tasting 1

Javier González Soler — Tue, 09 Jun 2015 11:02:20 +0000

An assortment of 6 products Rock Paella. The best way to try them all.

Package Included:

- ARROZ A BANDA Rock Paella

- ROCK FISH PAELLA Rock Paella

- RICE whith CHICKEN Rock Paella

- RICE whith VEGETABLES Rock Paella

- BLACK RICE Rock Paella

- SEAFOOD FIDEUÁ Rock Paella

La entrada ROCKBAND PAELLA. Mix RockPaella tasting 1 aparece primero en Caldos Mediterráneo.

ROCKBAND PAELLA. Mix RockPaella tasting 2

Javier González Soler — Tue, 09 Jun 2015 11:34:23 +0000

An assortment of 6 products Rock Paella. The best way to try them all.

Package Included:

- ARROZ A BANDA Rock Paella

- ROCK FISH PAELLA Rock Paella

- RICE whith CHICKEN Rock Paella

- RICE whith VEGETABLES Rock Paella

- BLACK RICE Rock Paella

- SEAFOOD PAELLA Rock Paella

La entrada ROCKBAND PAELLA. Mix RockPaella tasting 2 aparece primero en Caldos Mediterráneo.

ROCKFISH PAELLA RockPaella

Javier González Soler — Sun, 07 Jun 2015 23:59:42 +0000

Our Caldero, now Rock Paella format, slightly softer.

Our Rock Fish Paella (Caldro) is a traditional dish from the Mar Menor, in the Mediterranean area of Murcia. It has an intense taste and is difficult to make well. It was created by the fishermen in the area using rice and rock fish and with other local ingredients such as dried peppers, tomatoes, olive oil and garlic. Caldos Mediterráneo has recovered this historic recipe and brings it to your table home-made with natural ingredients, so that you can prepare it in the simplest way, with very little effort: boil, serve and enjoy. It’s never been easier to eat authentic caldero at home.

Ingredients:

Caldo 400 ml.: Water, Rockfish, tomato, dried peppers, olive oil, garlic, salt and sugar.

Rice. 220 g.

La entrada ROCKFISH PAELLA RockPaella aparece primero en Caldos Mediterráneo.

SEAFOOD FIDEUÁ RockPaella

Javier González Soler — Mon, 08 Jun 2015 00:31:20 +0000

Traditional seafood cooked in noodles, very traditional on the Valencia and Alicante coast.

Ingredients: Seafood stock, fish and sofrito (76,5%): [water, olive oil (12%), (8,6%),shrimp (8,6%),hake (8,6%), monkfish (7,7%), tomato, garlic, dried peppers, salt, yeast extract, natural aromas and colorants],squid (15%) mussel (8,5%), red pepper (3%)

Noodles 220 g.

La entrada SEAFOOD FIDEUÁ RockPaella aparece primero en Caldos Mediterráneo.

SEAFOOD PAELLA RockPaella

Javier González Soler — Mon, 08 Jun 2015 00:22:15 +0000

Traditional mediterranean paella with seafood, fish and vegetables.

Ingredients: Seafood stock, fish and sofrito (76,5%): [water, olive oil (12%), (8,6%),shrimp (8,6%), hake (8,6%), monkfish (7,7%), tomato, garlic, dried peppers, salt, yeast extract, natural aromas and colorants], squid (15%) mussel (8,5%), red pepper (3%)

Rice 200 g.

La entrada SEAFOOD PAELLA RockPaella aparece primero en Caldos Mediterráneo.