Given the prize as the BEST BEER IN THE WORLD by the ITQI in Brussels.

Artisan beer, triple malt and double fermentation, no added carbonics. Ideal for drinking with a caldero at the table, in good company. Serve very cold, in a wine glass, with no more than 2 inches of beer in the glass.

This is not a beer for refreshment, it is a gastronomic beer with taste and aroma.

La entrada Caldero + La Socarrada aparece primero en Caldos Mediterráneo.

Made principally from grapes from very old monastrell vines with very low performance, as well as Cabernet-Sauvignon and Syrah planted at about 700 metros altitude. the result is a very concentrated, complex, and at the same time elegant wine, kept for 18 months in carefully selected french and american oak barrels.

La entrada Caldero + JUAN GIL 18 Months aparece primero en Caldos Mediterráneo.